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Best 5-Ingredient Meatloaf with Brown Sugar Glaze

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This 5-ingredient meatloaf with brown sugar glaze is proof that you do not need a complicated recipe or a pantry full of exotic spices to make a truly memorable dinner. It is simple, honest cooking that delivers big on flavor and comfort.

Ingredients

Scale
  • 2 lbs (900g) ground beef (80/20)
  • 2 large eggs
  • 1 cup (120g) plain breadcrumbs
  • 1 cup (240ml) ketchup, divided
  • 1/2 cup (100g) packed light brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C). Line your 9×5-inch loaf pan with parchment paper, leaving some overhang on the long sides.
  2. In a small bowl, whisk together 1/2 cup (120ml) of the ketchup and the 1/2 cup (100g) of packed light brown sugar until smooth. Set aside.
  3. In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, remaining 1/2 cup (120ml) ketchup, salt, and pepper. Gently mix with your hands just until combined. Do not overmix.
  4. Transfer the meat mixture to the prepared loaf pan. Gently press it into an even shape, avoiding air pockets. Do not pack it down firmly.
  5. Pour the reserved brown sugar glaze over the top of the meatloaf and spread it evenly.
  6. Place the loaf pan on a baking sheet and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) in the center.
  7. Remove from the oven and let rest in the pan for 10-15 minutes. Use the parchment paper handles to lift the meatloaf out, slice, and serve.

Notes

Do not overmix the meat mixture to avoid a dense meatloaf. Let the meatloaf rest for 10-15 minutes after baking to allow juices to redistribute. For a gluten-free version, use gluten-free breadcrumbs. For a lower-carb option, substitute breadcrumbs with almond flour or crushed pork rinds.

Nutrition

Keywords: meatloaf, 5-ingredient, brown sugar glaze, easy meatloaf, weeknight dinner, comfort food

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