These air fryer cinnamon sugar pumpkin seeds are quick, easy, and deliver the perfect combination of crunch and sweetness. Made in under 20 minutes, they are a crowd-pleasing snack for fall gatherings.
Dry seeds thoroughly to ensure crispiness. Shake basket halfway through cooking. Let cool completely for maximum crunch. Store in an airtight container at room temperature for up to 2 weeks. For oven method, bake at 300°F for 25-30 minutes.
Keywords: air fryer pumpkin seeds, cinnamon sugar pumpkin seeds, easy pumpkin seeds, fall snack, pumpkin seed recipe