This hearty and comforting soup features smoky kielbasa, tender cabbage, and a savory broth, all simmered together in one pot for a deeply satisfying meal that tastes like home.
For a thicker stew-like consistency, mash some of the cooked cabbage against the side of the pot before adding the kielbasa back in. The soup tastes even better the next day as flavors meld. To freeze, cool completely and store in airtight containers for up to 3 months.
Keywords: kielbasa and cabbage soup, Polish soup, easy soup recipe, comfort food, one-pot meal, fall soup, winter soup