This warm, spiced apple cider cocktail is made in the slow cooker with real apple cider, fresh oranges, whole spices, and a touch of maple syrup. It’s perfect for parties or a cozy night in, and can be served with or without bourbon or dark rum.
For best flavor, let the cider rest on warm for at least an hour after cooking. Do not add alcohol directly to the slow cooker; add it to individual mugs to preserve the alcohol content. Leftovers can be strained and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Keywords: slow cooker apple cider, mulled cider, warm cocktail, fall drink, winter drink, apple cider cocktail, slow cooker cocktail, spiced cider