These creamy apple cinnamon overnight oats are a quick, no-cook breakfast that takes just 5 minutes of prep. With grated and diced apples, Greek yogurt, and warm cinnamon, they deliver a naturally sweet, pudding-like texture that’s perfect for meal prep and busy mornings.
Grate half the apple and dice the other half for best texture. Don’t use quick oats—they turn mushy. A pinch of salt enhances flavor. Let oats sit at least 6 hours, but overnight is ideal. Stir before eating. Adjust sweetness based on apple variety. Store in fridge for up to 5 days. For dairy-free, use plant-based milk and yogurt. For gluten-free, use certified gluten-free oats.
Keywords: overnight oats, apple cinnamon, healthy breakfast, meal prep, no-cook breakfast, creamy oats, easy breakfast