These creamy peanut butter banana overnight oats come together in just 20 minutes with no overnight waiting required. Mashed banana, creamy peanut butter, and rolled oats create a velvety, pudding-like breakfast that’s perfect for meal prep or a quick morning treat.
For best texture, use old-fashioned rolled oats, not instant or steel-cut. Warm the peanut butter for easier mixing. Taste the milk mixture before adding oats to adjust sweetness. The oats can be eaten right away but are best after at least 20 minutes in the fridge. Store in the refrigerator for up to 5 days; add a splash of milk if too thick. Freeze for up to 3 months.
Keywords: overnight oats, peanut butter banana oats, creamy oatmeal, no-cook breakfast, meal prep breakfast, healthy breakfast, quick breakfast