A quick and easy iced coffee topped with a thick, pillowy pumpkin cold foam made with real pumpkin puree. This budget-friendly, customizable drink comes together in just five minutes and tastes like a fancy coffee shop creation.
For best results, use cold heavy cream straight from the fridge. If the foam is too thin, froth longer or ensure the cream is cold. If it separates, you may have over-frothed it. The foam can be made ahead and stored in the fridge for up to 2 days; re-froth briefly before using. For a dairy-free version, use full-fat coconut cream. For a hot version, skip the ice and pour foam over hot coffee.
Keywords: pumpkin cold foam, iced coffee, pumpkin spice, fall coffee, easy coffee recipe, 5-minute coffee
Find it online: https://cookyep.com/easy-5-minute-pumpkin-cold-foam-iced-coffee/