This Easy Crockpot Beef and Bean Chili is a comforting, 5-ingredient dinner that requires zero hands-on time. Just dump everything in the slow cooker and let it work its magic for a rich, smoky, and satisfying meal.
For best flavor, use fresh chili powder and 80/20 ground beef. Do not lift the lid too often during cooking. Let the chili rest for 10 minutes before serving. Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months.
Keywords: crockpot chili, beef and bean chili, 5-ingredient chili, easy chili recipe, slow cooker chili, comfort food, weeknight dinner