Tender shredded chicken in a sticky, sweet-savory honey garlic sauce, slow-cooked to perfection and served over rice. A dump-and-go dinner that tastes like you spent hours on it.
Don’t lift the lid during cooking—it adds 20 minutes each time. Pat chicken dry for better sauce cling. Low-sodium soy sauce is recommended to control saltiness. The cornstarch slurry is essential for thickening; don’t skip it. For frozen chicken, add an extra hour to cooking time. Leftovers keep in the fridge for up to 4 days and freeze for up to 3 months.
Keywords: crockpot honey garlic chicken, slow cooker chicken, honey garlic chicken, easy chicken recipe, dump and go dinner, weeknight dinner, shredded chicken, sticky chicken