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Easy Crunchy Cucumber Salad with Zesty Rice Vinegar Dressing

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A quick and easy cucumber salad with a zesty rice vinegar dressing that’s perfect for busy weeknights. Crisp, refreshing, and packed with flavor, this salad comes together in under 15 minutes with simple pantry ingredients.

Ingredients

Scale
  • 2 large English cucumbers
  • 1 teaspoon kosher salt
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon granulated sugar
  • ½ teaspoon red pepper flakes (optional)
  • ¼ teaspoon black pepper (freshly ground)

Instructions

  1. Slice the cucumbers into thin rounds, about ⅛-inch thick. You should have about 4 cups.
  2. Place cucumber slices in a colander, sprinkle with 1 teaspoon kosher salt, and toss gently. Let sit for 10 minutes to draw out moisture.
  3. In a small bowl or jar, combine 3 tablespoons rice vinegar, 1 tablespoon toasted sesame oil, 1 tablespoon granulated sugar, ½ teaspoon red pepper flakes (if using), and ¼ teaspoon black pepper. Whisk or shake until sugar dissolves.
  4. Rinse the salted cucumbers under cold water to remove excess salt. Pat dry with a clean kitchen towel or paper towels.
  5. Transfer dried cucumbers to a medium mixing bowl. Pour dressing over top and toss gently to coat. Add sliced green onions and toasted sesame seeds, then toss once more.
  6. Serve immediately at room temperature or slightly chilled. If making ahead, store cucumbers and dressing separately and toss just before serving.

Notes

Don’t skip the salting step—it ensures the cucumbers stay crunchy and the dressing clings to them. For best results, use English cucumbers (no peeling needed) and toasted sesame oil. If making ahead, prep cucumbers and dressing separately and toss just before serving. Leftovers keep for up to 2 days in the fridge, but the cucumbers will soften.

Nutrition

Keywords: cucumber salad, rice vinegar dressing, easy side dish, quick salad, crunchy cucumber, vegan, gluten-free

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