Juicy, golden chicken thighs cooked in a rich garlic butter sauce, ready in just 20 minutes. This one-skillet recipe is perfect for busy weeknights and uses simple pantry ingredients.
Pat chicken dry for crispy skin. Don’t crowd the pan. Watch garlic carefully to avoid burning. Let chicken rest before serving. For dairy-free, use vegan butter or olive oil. For boneless thighs, reduce cooking time by 3-4 minutes.
Keywords: garlic butter chicken thighs, easy chicken recipe, 20 minute dinner, one skillet chicken, weeknight dinner