This easy make-ahead cranberry orange sauce is a grown-up version of a classic holiday side dish. It’s bright, bold, and gets better after a day or two in the fridge, making it perfect for stress-free holiday gatherings.
The sauce will continue to thicken as it cools. Don’t overcook it on the stove. For a smoother texture, use a potato masher to gently break up some cranberries after cooling. The sauce can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Keywords: cranberry sauce, orange cranberry sauce, make-ahead cranberry sauce, Thanksgiving cranberry sauce, holiday cranberry sauce, easy cranberry sauce