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Easy Mummy Jalapeno Poppers: Best Stuffed Pepper Jack Recipe

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These Easy Mummy Stuffed Pepper Jack Jalapeno Poppers are warm, cheesy, just spicy enough, and wrapped in a golden crust that makes them look like tiny wrapped-up mummies. They come together in under thirty minutes with just a handful of ingredients.

Ingredients

Scale
  • 12 medium fresh jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded pepper jack cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 can (8 ounces) refrigerated crescent dough
  • 24 small edible candy eyes
  • 1 large egg
  • 1 tablespoon water

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Wash jalapenos and pat dry. Cut each pepper in half lengthwise. Use a small spoon to scrape out seeds and white membranes.
  3. In a medium bowl, combine softened cream cheese, shredded pepper jack, garlic powder, onion powder, and salt. Stir until well blended.
  4. Fill each jalapeno half with the cheese mixture, level with the top of the pepper. Place on prepared baking sheet, cut side up.
  5. Unroll crescent dough and separate into triangles. Cut each triangle lengthwise into 3-4 thin strips (about 1/2 inch wide).
  6. Wrap a dough strip around each filled jalapeno half, crossing over the top like a mummy bandage, leaving a small gap for the face. Press ends to seal.
  7. Press two candy eyes into the exposed cheese filling at the ‘head’ end of each mummy.
  8. In a small bowl, beat egg with 1 tablespoon water. Lightly brush dough strips with egg wash, avoiding the eyes.
  9. Bake for 12-15 minutes, until dough is golden brown and filling is bubbly.
  10. Let cool on baking sheet for 5 minutes before serving.

Notes

Wear gloves when handling jalapenos to avoid capsaicin burns. Do not overfill peppers to prevent leaking. Let poppers rest 5 minutes before serving to avoid burning mouth. For milder version, remove all seeds and membranes and use Monterey Jack or mozzarella. For air fryer, cook at 350°F for 8-10 minutes, flipping halfway. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in oven or air fryer, not microwave.

Nutrition

Keywords: Halloween appetizer, jalapeno poppers, mummy poppers, stuffed jalapenos, pepper jack, crescent dough, easy appetizer, party food

Find it online: https://cookyep.com/easy-mummy-jalapeno-poppers-best-stuffed-pepper-jack-recipe/