Perfect Sourdough Focaccia with Rosemary and Sea Salt
Sticky dough all over my fingers—that’s where this started. I was a good thirty minutes into what I thought would be a simple bread project, … Read more
Sticky dough all over my fingers—that’s where this started. I was a good thirty minutes into what I thought would be a simple bread project, … Read more
I had been looking for a bowl of tomato soup that actually tasted like something you’d want to dunk a grilled cheese into—not the watery, … Read more
The deep, jammy color of the roasted tomatoes as they collapse into themselves, that’s the first thing I notice every single time. It’s not just … Read more
I want chicken tortilla soup right now. Not the watery kind that tastes like sad tomato juice with floaters. The kind that hits every single … Read more
The coffee shop drive-thru line was seventeen cars deep, and I had a half-melted stick of butter sitting on my counter at home. That’s the … Read more
My husband took one bite of this soup, looked at me with that surprised expression he gets when something actually works, and said, “Okay, this … Read more
The first time I browned butter, I nearly threw it out. I was sure I’d burned it — that dark amber color with the little … Read more
Sixth time in three weeks, and I finally stopped holding my breath when I pulled the springform pan ring away. The gingersnap crust held firm—no … Read more
The last Sunday in September, and the kitchen window is fogged up from a pot of apple cider simmering on the stove. The air has … Read more
My friend Leo did not trust a slow cooker for wings. “They’ll be mush,” he said, crossing his arms at my counter like I’d suggested … Read more