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Tender Slow Cooker BBQ Pulled Pork Sliders

slow cooker BBQ pulled pork sliders - featured image

A comforting and easy slow cooker recipe for tender, flavorful pulled pork sliders perfect for parties and casual gatherings.

Ingredients

Scale
  • 34 pounds pork shoulder (pork butt), trimmed of excess fat
  • 1 1/2 cups BBQ sauce (your favorite brand)
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • About 12 slider buns (soft and slightly sweet)
  • Optional toppings: pickles, coleslaw, sliced jalapeños

Instructions

  1. Pat the pork shoulder dry with paper towels and season generously with salt, pepper, and smoked paprika on all sides.
  2. Place sliced onion and minced garlic in the bottom of the slow cooker.
  3. Set the seasoned pork shoulder on top of the onions and garlic, fat side up if possible.
  4. In a bowl, combine BBQ sauce, apple cider vinegar, and brown sugar; stir until well blended.
  5. Pour the sauce mixture evenly over the pork in the slow cooker.
  6. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until pork is fork-tender and shreds easily.
  7. Remove pork and shred using two forks or meat claws directly in the slow cooker, mixing with juices and sauce.
  8. If desired, lightly toast slider buns and brush with leftover BBQ sauce.
  9. Assemble sliders by piling shredded pork on buns and adding optional toppings.
  10. Serve immediately while warm and tender.

Notes

If pork seems dry after shredding, stir in some slow cooker juices or extra BBQ sauce to keep moist. Lightly toast buns and brush with BBQ sauce to prevent sogginess. For gluten-free, use gluten-free buns or lettuce wraps. For dairy-free, avoid mayo-based coleslaw or make your own with olive oil and vinegar.

Nutrition

Keywords: slow cooker, BBQ pulled pork, sliders, party food, easy recipe, pulled pork sliders, comfort food