This homemade buttermilk skillet cornbread is crispy on the outside, tender on the inside, and packed with tangy, buttery flavor. Made with simple pantry ingredients and a foolproof method, it’s ready in under 30 minutes and perfect alongside chili, soup, barbecue, or breakfast.
For extra crispy edges, broil the cornbread for the last 1-2 minutes of baking. Watch closely to avoid burning. Let ingredients come to room temperature for best results. Do not overmix the batter.
Keywords: cornbread, buttermilk cornbread, skillet cornbread, homemade cornbread, easy cornbread, southern cornbread, cast iron cornbread