This easy one-bowl banana bread with walnuts is a simple, reliable recipe that turns overripe bananas into a moist, tender loaf with a crunchy nutty topping. It’s perfect for using up sad-looking bananas and fills your kitchen with the best kind of smell.
For best results, use a light-colored metal loaf pan. Do not overmix the batter. Let the bread cool completely before slicing to avoid a gummy texture. Toast the walnuts for extra flavor. The bread can be frozen for up to 3 months.
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